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    Residues of some chemicals are unintentionally present in some foods as a result of food production, e.g. spraying of crops with pesticides, use of veterinary medicines for food-producing animals. EFSA publishes an annual report on pesticide residues in the EU based on monitoring information...read more

    Parma, Italy
    • Food safety and Human nutrition

    EFSA analyses data on zoonotic diseases (infections and diseases that are transmissible between animals and humans), antimicrobial resistance and food-borne outbreaks across the EU. Data are submitted annually by Member States, in compliance with EU regulation. EFSA publishes, in collaboration...read more

    Parma, Italy
    • Food safety and Human nutrition

    EFSA�s Compendium of Botanicals is a database of botanicals that are reported to contain naturally occurring substances of possible concern for human health when present in food. The compendium is not intended to conclude on the safety or non-safety of the listed botanical species but to help...read more

    Parma, Italy
    • Food safety and Human nutrition

    The Global Observatory on Health R&D is a global-level initiative that aims to help identify health R&D priorities based on public health needs, by: consolidating, monitoring and analysing relevant information on the health R&D needs of developing countries; building on existing data...read more

    Hamilton, Canada
    • Food safety and Human nutrition

    MycoKey aims to generate innovative and integrated solutions that will support stakeholders in effective and sustainable mycotoxin management along food and feed chains. The project will contribute to reduce mycotoxin contamination mainly in Europe and China, where frequent and severe mycotoxin contaminations occur in crops, and where international trade of commodities and contaminated batches are increasing.

    Italy
    • Food safety and Human nutrition

    MycoKey aims to generate innovative and integrated solutions that will support stakeholders in effective and sustainable mycotoxin management along food and feed chains. The project will contribute to reduce mycotoxin contamination mainly in Europe and China, where frequent and severe mycotoxin contaminations occur in crops, and where international trade of commodities and contaminated batches are increasing.

    Italy
    • Food safety and Human nutrition

    The SmartAgriFood project addresses the food and agribusiness as a use case for the Future Internet. The intelligence, efficiency, sustainability and performance of the agri-food sector can be radically enhanced by using information & decision support systems that are tightly integrated with advanced internet-based networks & services. Concurrently, the sector provides extremely demanding use cases for Future Internet design from physical layer all the way up to the service layer.

    Netherlands
    • Food safety and Human nutrition

    The SmartAgriFood project addresses the food and agribusiness as a use case for the Future Internet. The intelligence, efficiency, sustainability and performance of the agri-food sector can be radically enhanced by using information & decision support systems that are tightly integrated with advanced internet-based networks & services. Concurrently, the sector provides extremely demanding use cases for Future Internet design from physical layer all the way up to the service layer.

    Netherlands
    • Food safety and Human nutrition

    It is acknowledged that historically anti-food fraud capability within Europe has not been consolidated and lacks the coordination and support structures available to those working in food safety. There are various initiatives underway to redress this balance e.g. DGSanté’s Food Fraud network, DG Research’s FoodIntegrity project, as well as numerous national programmes and industry initiatives. One pivotal area that still needs to be addressed is bringing together national research funding bodies to facilitate the development of transnational research programmes.

    United Kingdom
    • Food safety and Human nutrition

    It is acknowledged that historically anti-food fraud capability within Europe has not been consolidated and lacks the coordination and support structures available to those working in food safety. There are various initiatives underway to redress this balance e.g. DGSanté’s Food Fraud network, DG Research’s FoodIntegrity project, as well as numerous national programmes and industry initiatives. One pivotal area that still needs to be addressed is bringing together national research funding bodies to facilitate the development of transnational research programmes.

    United Kingdom
    • Food safety and Human nutrition

    The BVL is a service provider for consumers who rely on the safety of foodstuffs in Germany, and for businesses who wish to place high-quality products on the market under fair competition. Consumers and businesses will measure the success of the BVL on whether it manages to recognise critical food safety developments early enough so that effective countermeasures can be taken to avoid a crisis.

    Braunschweig, Germany
    • Food safety and Human nutrition

    The Netherlands Food and Consumer Product Safety Authority is an independent agency in the Ministry of Economic Affairs and a delivery agency for the Ministry of Health, Welfare and Sport.

    The three main tasks of the Netherlands Food and Consumer Product Safety Authority are: supervision, risk assessment and risk communication. Other important activities are incident and crisis management and policy advice for the Minister of Economic Affairs. A significant part of its work involves liaising with other ministries. Maintaining international contacts is also of vital importance.

    Utrecht, Netherlands
    • Food safety and Human nutrition

    The Canadian Centre for Occupational Health and Safety (CCOHS) has a vision: the elimination of work-related illnesses and injuries. We serve Canadians - and the world - with credible and relevant tools and resources to improve workplace health and safety programs. We believe that all Canadians have a fundamental right to a healthy and safe working environment. Through our programs, services, knowledge, commitment, and action, CCOHS will continue its efforts to advance health and safety in the workplace.

    East Hamilton, Canada
    • Food safety and Human nutrition