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    EFSA gathers data on food additives through continuous collections and/or calls for particular assessments. Aggregated statistics on data analysed in European countries and transmitted to EFSA through continuous calls for data are available here. Three interactive presentations have been created...read more

    Parma, Italy
    • Food safety and Human nutrition

    EFSA analyses data on zoonotic diseases (infections and diseases that are transmissible between animals and humans), antimicrobial resistance and food-borne outbreaks across the EU. Data are submitted annually by Member States, in compliance with EU regulation. EFSA publishes, in collaboration...read more

    Parma, Italy
    • Food safety and Human nutrition

    The EFSA Comprehensive European Food Consumption Database contains data on food consumption habits and patterns across the EU. It provides detailed information for a number of European countries in refined food categories and specific population groups. Statistics from the database enable quick...read more

    Parma, Italy
    • Food safety and Human nutrition

    The FSA Strategy 2015 -20 reinvigorates our pledge to put consumers first in everything we do, so that food is safe and what it says it is, that we have access to an affordable healthy diet, and can make informed choices about what we eat, now and in the future. It recognises that there are...read more

    London, United Kingdom
    • Food safety and Human nutrition

    The Nutrition Research Division has the responsibility to carry out research integrating the nutritional and metabolic aspects of foods. It also develops and evaluates analytical methods for nutrients and it recommends standards for nutrient intakes and the nutritional adequacy of the food supply. The Division has the responsibility for studying the relationship between diet and disease and has the mandate to carry out food consumption and nutrient intake surveys.

    Ottawa, Canada
    • Food safety and Human nutrition

    The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. Food products that are under the jurisdiction of the FSIS, and thus subject to inspection, are those that contain more than 3% meat or 2% poultry products, with several exceptions,[1] and egg products (liquid, frozen or dried).

    Philadelphia, United States
    • Food safety and Human nutrition

    The objectives of the FTRI include: (i) Conducting the applied researches in food processing and preserving field to improve the quality of food products to reach the international standards and produce safety high nutritional value food with affordable price, (ii) Quality control, food safety and technology transfer to food processing factories, (iii) Participation in solving some of the national problems to reduce imports, (iv) Utilization of plants (agricultural) wastes and food processing factories wastes to reduce the pollution and to increase the economical returns through value added

    Imbaba, Egypt
    • Food safety and Human nutrition

    The Feed Research Institute (FRI) is a national research institute devoted to feed sciences with a focus on feed resource development and utilization, feed and animal product safety, ecological environment safety, and animal product quality. Researchers at FRI investigate all facets of the feed industry, but mainly focus on feed biotechnology, biochemical engineering and extraction, animal nutrition and feed science, feed processing technology, feed testing and safety evaluation, and feed economy and information.

    Haidian Qu, China
    • Food safety and Human nutrition

    The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development. IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.

    Washington, United States
    • Food safety and Human nutrition

    The agriculture and food processing sector (agri-food) is facing sustainability challenges of growing complexity, from consumer expectations to concerns over food security, right through to environmental regulations. In such a context, innovation is becoming a decisive factor of competitiveness for companies in this field.

    France
    • Food safety and Human nutrition

    The agriculture and food processing sector (agri-food) is facing sustainability challenges of growing complexity, from consumer expectations to concerns over food security, right through to environmental regulations. In such a context, innovation is becoming a decisive factor of competitiveness for companies in this field.

    France
    • Food safety and Human nutrition