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    The principal function of the Food Safety Authority of Ireland is to take all reasonable steps to ensure that food consumed, produced, distributed or marketed in the State meets the highest standards of food safety and hygiene reasonably available and to ensure that food complies with legal...read more

    Dublin, Ireland
    • Food safety and Human nutrition

    Food Standards Australia New Zealand is responsible for developing, varying and reviewing standards for food available in Australia and New Zealand and for a range of other functions including co-ordinating national food surveillance and recall systems, conducting research, assessing policies...read more

    Canberra, Australia
    • Food safety and Human nutrition

    The CFIA classifies recalls based on the level of health risk associated with the food product being recalled. For information on recalls and recall levels, please consult our Food Recall Fact Sheet, a list of the most recent public advisories for high-risk food recalls. The CFIA issues public...read more

    Mississauga, Canada
    • Food safety and Human nutrition

    The Codex Alimentarius or "Food Code" was established by FAO and the World Health Organization in 1963 to develop harmonised international food standards, which protect consumer health and promote fair practices in food trade. The Codex Alimentarius international food standards,...read more

    Rome, Italy
    • Food safety and Human nutrition

    The FSA Strategy 2015 -20 reinvigorates our pledge to put consumers first in everything we do, so that food is safe and what it says it is, that we have access to an affordable healthy diet, and can make informed choices about what we eat, now and in the future. It recognises that there are...read more

    London, United Kingdom
    • Food safety and Human nutrition

    This Recalls & warnings section covers food recalls for food safety reasons only (not quality). It includes procedures and templates to help you develop and follow a recall plan for your business. A food recall isolates and removes unsafe or unsuitable food which is no longer under the...read more

    Wellington, New Zealand
    • Food safety and Human nutrition

    NFSI collects and analyzes all the useful information from 276 relevant organizations/institutions in 52 countries in 7 different languages everyday, 7 days a week, 365 days a year.read more

    Cheongju-si, South Korea
    • Food safety and Human nutrition

    Within its competencies, CAFIA checks foodstuffs, raw materials for their production, agricultural and tobacco products. The above competences apply to production, storage, transport, and sale (including import). This comprehensive conception of inspections allows focusing efficiently on...read more

    Brno, Czech Republic
    • Food safety and Human nutrition

    The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. This Data Point contains...read more

    Philadelphia, United States
    • Food safety and Human nutrition

    Residues of some chemicals are unintentionally present in some foods as a result of food production, e.g. spraying of crops with pesticides, use of veterinary medicines for food-producing animals. EFSA publishes an annual report on pesticide residues in the EU based on monitoring information...read more

    Parma, Italy
    • Food safety and Human nutrition