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    Since 1976, the Global Environment Monitoring System - Food Contamination Monitoring and Assessment Programme, commonly known as GEMS/Food, informs governments, the Codex Alimentarius Commission and other relevant institutions, as well as the public, on levels and trends of contaminants in food...read more

    Geneva, Switzerland
    • Food safety and Human nutrition

    WHO and the Food and Agriculture Organization of the United Nations (FAO) developed a new database for Individual Food Consumption Data. The Chronic Individual Food Consumption database “ Summary statistics (CIFOCOss), hosted by WHO, is currently containing summary statistics of 37 surveys from...read more

    Geneva, Switzerland
    • Food safety and Human nutrition

    FOOD Tool was developed by the Centers for Disease Control and Prevention (CDC) to make Foodborne Disease Outbreak Surveillance System data more available to the public and stakeholders. CDC uses more detailed information for its analyses of the causes and risk factors of foodborne disease...read more

    Atlanta, United States
    • Food safety and Human nutrition

    Climate Data Online (CDO) provides free access to NCDC's archive of global historical weather and climate data in addition to station history information. These data include quality controlled daily, monthly, seasonal, and yearly measurements of temperature, precipitation, wind, and degree...read more

    Asheville, United States
    • Natural Resources and Environment

    The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors. As information is updated, new versions of the database are...read more

    Washington, United States
    • Food safety and Human nutrition

    The FAO/INFOODS Global Food Composition Database for Pulses (uPulses) provides nutrient values for pulses, a subgroup of legumes that includes dry edible seeds with low fat content. The majority of data are analytical data complemented by data from other published sources covering data for foods...read more

    Rome, Italy
    • Food safety and Human nutrition

    Health Canada publishes two databases which list nutrient values in Canadian foods. The Canadian Nutrient File (CNF) is a comprehensive, computerized bilingual database that reports up to 152 nutrients in over 5690 foods. The database can help you find values for nutrients such as vitamins,...read more

    Ottawa, Canada
    • Food safety and Human nutrition

    FMI's Open Data datasets are published using open standard web service interfaces for geospatial data defined by the Open Geospatial Consortium (OGC). The data opening is part of the growing global trend of publishing environmental information as Open Data, and is part of the...read more

    Helsinki, Finland
    • Natural Resources and Environment

    The Bureau of Meteorology is Australia's national weather, climate and water agency. Its expertise and services assist Australians in dealing with the harsh realities of their natural environment, including drought, floods, fires, storms, tsunami and tropical cyclones. Through regular...read more

    Melbourne, Australia
    • Natural Resources and Environment

    The National Digital Forecast Database (NDFD) is a suite of products generated by the National Weather Service (NWS) using data from regional NWS Weather Forecast Offices (WFOs) and the National Centers for Environmental Prediction (NCEP). Forecast products locally generated at WFOs are...read more

    Asheville, United States
    • Natural Resources and Environment